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Food Stories – EUROPE
For millennia, grains have shaped empires, sparked wars, and nourished entire nations. This is what we call the civilization of wheat. Today, it is all too often forgotten… lost in ultra-processed foods and the lure of instant solutions!At Microtarians, we return to what is concrete, living, and authentic. In our workshop, you will discover the secrets of successful breadmaking. Then it’s time for action! By creating your own natural sourdough starter, you activate an ecosystem of microorganisms that transforms your homemade bread: it becomes easier to digest, reduces fermentable sugars in the gut, and releases more essential nutrients.No prior knowledge is required. You will leave with your own sourdough starter—ready to thrive in your home. Children are warmly welcome! Follow this link for booking (5€): https://www.microtarians.com/event/food-stories-europe-8/register..
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LUGA Science Hub - Vallée de la Pétrusse
Un espace de détente et d’expérimentation niché au cœur de la vallée ! Le Science Hub est conçu comme un laboratoire de recherche, d’éducation, d’expérimentation et une petite surface d’exposition. So...
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